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(03)
Experience
Cook
Temper Pastry
- Prepared, assembled, and created sandwiches, cookies, pastries, and breads, consistently exceeding established standards.
- Maintained BOH and ensured food quality and standards are met.
- Assisted management with inventory control and stock ordering.
Prepared Foods Team Trainer
Whole Foods Market
- Trained new team members. Responsible for ongoing training for all team members.
- Worked in all the stations of the department. Cross trained in grocery and meat departments.
- Served customers attentively. Answered queries and resolved complaints promptly and professionally.
Private Chef
Private Client
- Planned and purchased all meal-related items.
- Created meal plans adhering to dietary restrictions.
- Stayed within budget.
