Experience

Cook

Prepared, assembled, and created sandwiches, cookies, pastries, and breads, consistently exceeding established standards.
Maintained BOH and ensured food quality and standards are met.
Assisted management with inventory control and stock ordering.

Trained new team members. Responsible for ongoing training for all team members.
Worked in all the stations of the department. Cross trained in grocery and meat departments.
Served customers attentively. Answered queries and resolved complaints promptly and professionally.